Head Chef / Juru Masak - Fine Dining & Culinary Leadership in Kertosono

Are you a passionate Head Chef with a flair for creating exceptional culinary experiences? A prestigious establishment in Kertosono, Jawa Timur is seeking a talented and experienced Juru Masak / Head Chef to lead our kitchen team and elevate our fine dining experience. As the Head Chef, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and innovating our menu to delight our guests. Join us in Kertosono and be part of a culinary team that is dedicated to excellence.

Our restaurant in Kertosono is renowned for its exquisite fine dining experience, and we are looking for a Head Chef who can bring their culinary expertise to our kitchen. You will work closely with our executive chef to create and execute our menu, using the freshest ingredients and traditional techniques to create dishes that are both innovative and authentic. With a strong focus on quality and customer satisfaction, we are committed to providing our guests with an unforgettable dining experience.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
• Develop and execute our menu, incorporating fresh ingredients and traditional techniques.
• Lead and mentor our kitchen team, fostering a culture of excellence and innovation.
• Collaborate with our executive chef to create and refine our menu offerings.
• Monitor inventory and ordering to ensure optimal kitchen efficiency and cost control.
• Stay up-to-date with culinary trends and industry best practices.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar culinary leadership role.
• Proven track record of successfully managing a kitchen team and ensuring high food quality.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with using kitchen management software such as Toast POS or Square for Restaurants.
• Certification in food safety and handling (e.g., ServSafe, HACCP) is a plus.
• Passionate about fine dining and committed to delivering exceptional culinary experiences.

🛠️ Keahlian

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