(Remote) Head Chef

PT Putra Otoman · 📍 Canggu · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 25.000.000 per month

PT Putra Otoman is seeking a talented and experienced Head Chef to join our team in Canggu. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is a remote position, allowing you to work from anywhere while contributing to our culinary excellence.

We are looking for a professional who is passionate about creating delicious and innovative dishes, and who can lead a team of chefs to achieve our culinary goals. If you have a strong background in culinary arts and a desire to work in a dynamic and fast-paced environment, we invite you to apply.

Join us and be part of a team that values creativity, teamwork, and excellence in everything we do.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure food safety and quality standards are met.
  • Develop and implement new menu items and recipes.
  • Train and mentor junior chefs and kitchen staff.
  • Manage inventory and purchasing of food supplies.
  • Ensure compliance with health and safety regulations.
  • Plan and organize kitchen schedules to meet demand.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with other departments to ensure seamless food service operations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 5 years of experience as a Head Chef or similar role.
  • Proven track record of successfully managing kitchen operations.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and team management skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Strong communication and interpersonal skills.
  • Familiarity with remote work tools and technologies.
  • Ability to travel to the office when required.

    • 🛠️ Keahlian

    <li>Culinary expertise in various cuisines.</li><li>Experience with kitchen management software.</li><li>Knowledge of food cost control and budgeting.</li><li>Ability to work independently and as part of a team.</li><li>Strong problem-solving and decision-making skills.</li><li>Familiarity with Indonesian and international culinary trends.</li><li>Ability to adapt to changing business needs and customer preferences.</li>
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